Great regional meals along highways, in small towns and in city neighborhoods. It is sleeves-up food made by cooks, bakers, pit-masters, and sandwich-makers who are America’s culinary folk artists. Roadfood is almost always informal and inexpensive; and the best Roadfood restaurants are colorful places enjoyed by locals (and savvy travelers) for their character as well as their menu.  CHECK OUT ROADFOOD IN CALIFORNIA

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